Building a Gentle Evening Routine for Better Sleep
Sep 21,2018 - Sports
There is a particular pleasure in stepping outside with a pair of snips and returning with a jam jar of flowers for the kitchen table. A dedicated cutting garden doesn't need to be large. A sunny patch of one metre by two metres is enough to keep you in blooms from early summer until the first frosts. The trick is to treat it as a productive plot rather than a display border: you are growing flowers to cut, not just to admire. Hardy annuals are perfect for this. They are inexpensive, quick to grow from seed, and they respond to regular harvesting by producing more flowers. Cosmos and sweet peas are the classic choices, but there are many others that earn their keep.
Most cut flowers need at least six hours of direct sunlight a day. Choose a sheltered spot that faces south or west, away from strong winds that can snap stems. Prepare the ground by digging in plenty of well-rotted compost or garden compost. This improves drainage and holds moisture in dry spells. If your soil is heavy clay, add a bucket of horticultural grit per square metre. A raised bed is ideal if you have poor soil or limited space. Clear all weeds before sowing, especially perennial ones like couch grass and bindweed. Rake the surface to a fine tilth, ready for seed.
The best cutting flowers are generous and long-stemmed. Here are reliable choices for a small patch:
Put taller varieties like cosmos and ammi at the back of the patch, and shorter ones like calendula and nigella at the front. Sweet peas can go at one end, climbing upwards.
You can sow hardy annuals in early spring, once the soil has warmed a little, or in autumn in mild areas. Direct sowing is simplest. Draw shallow drills about 1cm deep, sow seeds thinly, and cover lightly with soil. Water with a fine rose. When seedlings are large enough to handle, thin them to the spacings suggested above. This feels brutal, but crowded plants produce fewer flowers. Slugs are the main enemy of young seedlings. Set beer traps, use copper tape around raised beds, or go out at dusk with a torch and pick them off. Water during dry spells, aiming for about one good soak a week rather than a daily sprinkle. Sweet peas are best started in deep modules or cardboard tubes in autumn or late winter, then planted out once the soil is workable.
This is the heart of a productive cutting garden: cut your flowers often. The more you cut, the more the plant produces. Never let flowers set seed, because once a plant has set seed it thinks its job is done and stops blooming. Harvest in the cool of the morning or evening. Use sharp snips and cut stems at an angle to maximise water uptake. Strip the lower leaves so none sit below the water line in the vase. Plunge stems straight into a bucket of deep, clean water. For sweet peas, cut stems when two or three flowers are open and more buds are showing. For cosmos, cut long stems just above a leaf node. Deadhead any faded blooms you have missed. This routine keeps plants producing until the first frosts cut them down.
You don't need a separate plot. Mix a few cutting flowers into a border, a veg patch, or even large pots by the door. A row of calendula among the runner beans looks lovely and brings in pollinators. Keep a bucket and snips by the back door so you can pick a few stems whenever you pass. Change the water in your vases daily, and re-trim the stems every couple of days. Fresh flowers on the kitchen table are one of the simplest comforts of home. They cost almost nothing, they lift the spirits, and they remind you that small, sunny patches can be extraordinarily generous. Start with cosmos and sweet peas, cut them often, and you will wonder why you didn't plant a cutting garden sooner.
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John Doe - 29 july 2018
Scarletniche Written for people who value the details, and want honest guidance they can trust.
John Doe - 29 july 2018
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John Doe - 29 july 2018
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John Doe - 29 july 2018
Scarletniche Written for people who value the details, and want honest guidance they can trust.